Today we felt as if we were back in China, or perhaps San Francisco's authentic Chinatown. Instead we were in Chandler, Arizona, feasting on a favorite lunch: Dim Sum. We're not sure how many of you have experienced Dim Sum. We always find it special as the assortment of dishes are rolled around the restaurant and you pick out the items you want. No guesswork, it is all there in front of you, inviting you to taste and enjoy. We have our favorites, and today we added some new dishes.
The Hill team, joined by several friends, enjoyed a lunch of crispy shrimp dumplings, steamed BBQ buns, crispy egg rolls, tasty spare ribs, shrimp Shy Mai, and Hun Sui Gok. The fresh bright green vegetables that accompanied each tender morsel melted in our mouths. Norm was partial to the Lotus Seed Jin Dui, Baked Egg Tart, and Baked Egg Custard Buns. They satisfied his sweet tooth. Of course, food lovers can also order chow mein, duck, noodles, fried rice and a large variety of sea food, all fresh, including lobster.
When we return, perhaps tomorrow, we will order the seafood in a clay pot, or the sizzling plate of scallops and shrimps. All this with prompt and friendly service, and the joy of seeing families enjoying a meal together as they sit around a large round table. Wherever we have lived, except for Boston, New York and San Francisco, we have found it difficult to find delicious, authentic, Chinese food, especially Dim Sum, at such a reasonable price. Now we can indulge. We urge you to try this treasure and would enjoy knowing if you enjoyed it as much as we did.
China King is open 7 days a week for lunch and dinner, but Dim Sum is served at lunch only. China King is located at 1050 W. Ray Road, in Chandler, Tel 480 899 8099. For Dim Sum to go the fax is 480-812-8989. Any part of this article may be reproduced as long as the authors are given credit.
Maralyn Hill and Brenda Hill have co-authored three books together, "Our Love Affairs with Food & Travel," featuring nearly 100 chefs from 19 countries and 17 states; "Cooking Secrets the Why and How..." with French Master Chef Herve Laurent, a book of tips from A to Z; and just released, "$uccess, Your Path to a Successful Book." They also speak and conduct seminars and workshops. They enjoy the workshops that last several days where attendees really become motivated to write their stories. The Hill Team are members of the International Food, Wine, and Travel Writers Association (IFWTWA) and Maralyn serves on the board of IFWTWA. They love food, wine, travel and writing. You can see their Where & What in the World Blog at http://www.noralyn.com/blogger/blog1 and their success Blog of writing tips at http://www.noralyn.com/blogger/success They always welcome your comments.
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